Italian Chicken Dinner
Recipe type: Poultry
Serves: 6
  • 1 small cabbage; cut into wedges
  • 1 medium onion; sliced, separated into rings
  • 4 ounces mushrooms; canned, drained
  • 2 Tablespoon Tapioca; quick-cooking
  • 3 pounds chicken; cut-up, skinned and frozen
  • 15 ounces spaghetti sauce, bottled extra thick and meatless
  • Parmesan cheese; grated
  1. In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
This is far from being Italian, but called so simply from the sauce. However, it's tasty and worth a try. A good slow-cook meal to make before going to work.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.