Italian Chicken Dinner 2
Author: Epicurus.com Kitchens
Recipe type: Poultry
Ingredients
- 1 small cabbage, cut in wedges and frozen
- 1 Cup mushrooms, canned
- 1 jar meatless spaghetti sauce
- 2 Tablespoons tapioca, quick cooking
- Parmesan cheese, grated
- 1 chicken, broiler or fryer
Instructions
- In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings.