Island Pan Barbecued Shrimp
Recipe type: Barbecue
Serves: 4
  • 1 pound large or jumbo shrimp, cleaned, tails left on
  • 2 Tablespoons olive oil
  • 1 Tablespoon finely minced garlic
  • 1 Tablespoon chopped fresh rosemary
  • 1 Tablespoon chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Cayenne pepper, or to taste
  • 1/4 teaspoon salt
  • 2 fresh limes, halved crosswise (for; garnish)
  1. 1. Combine all ingredients except limes. Marinate at room temperature for 1 hour.
  2. Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime.
Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer.

Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.

Serve with a splash of fresh lime juice.

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