The skills of Irish cooks have vastly improved over the past twenty years, broadening to new foods like Irish Crab Cakes. Simply delicious!
Irish Crab Cakes

Irish Crab Cakes
Recipe type: Main Course
Cuisine: Irish
Serves: 4 servings
  • 1 pound white crab meat
  • 4 ounces chopped spring onions
  • 4 fluid ounces mayonnaise
  • 5 ounces breadcrumbs
  • 1 egg
  • 1 tablespoon chopped parsley
  • salt and pepper
  • oil
  • 1 red pepper; chopped
  • 2 red onions; chopped
  • 3 red chilis; deseeded and chopped
  • 2 tomatoes; skinned and chopped
  1. Mix all the ingredients in a bowl and divide the mixture into 8 crab cakes. If cakes are very moist dip them into more dry breadcrumbs.
  2. Heat oil in a frying pan and fry over a medium heat for 4 minutes on each side until brown.
  3. Serve with chili jam, mashed potatoes or thick potato chips.
Chili Jam:
  1. Heat a little olive oil and add red pepper, onion, and chilis. Cook for 30 minutes over a low heat. Add sugar and tomatoes and cook for a further 10 minutes. Liquidize.
Serve the Chili Jam in a small cup on the side. Garnish with a sprig of rosemary and several lemon wedges.


Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.