Irish Beef in Guinness

By Master Chef on March 5th, 2020 · In Budget Cooking, Casseroles, Dinner, Herbs and Spices, Historic Recipes, Meals, Meats, Regional and Ethnic, ROTD, Soups and Stews, Techniques, Vegetables

Irish Beef in Guinness is an interesting stew cooked in a different manner to the traditional Irish stew, but equally wonderful (not to mention quicker).

Irish Beef in Guinness

Prep time

30 mins

Cook time

45 mins

Total time

1 hour 15 mins

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: Irish

Serves: 6

Ingredients

2/3 pounds beef, cubed
1/2 Cup flour, seasoned with salt and pepper
oil for frying
2 yellow onions, sliced
4 cloves garlic, minced
3 carrots, sliced
1 teaspoon parsley, minced
1/2 teaspoon thyme
salt and pepper, to taste
beef broth or stock
2 bottles (12-ounces each); Guinness

Instructions

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole.
Saute onions and garlic in same oil and add to beef.
Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes.
Lift meat, onions and carrots from pot to serving plate with slotted spoon.
Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
Best served with mashed potatoes.

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