Irish Beef in Guinness is an interesting stew cooked in a different manner to the traditional Irish stew, but equally wonderful (not to mention quicker).
Beef in Guinness

Irish Beef in Guinness
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Irish
Serves: 6
  • 2/3 pounds beef, cubed
  • 1/2 Cup flour, seasoned with salt and pepper
  • oil for frying
  • 2 yellow onions, sliced
  • 4 cloves garlic, minced
  • 3 carrots, sliced
  • 1 teaspoon parsley, minced
  • 1/2 teaspoon thyme
  • salt and pepper, to taste
  • beef broth or stock
  • 2 bottles (12-ounces each); Guinness
  1. Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole.
  2. Saute onions and garlic in same oil and add to beef.
  3. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes.
  4. Lift meat, onions and carrots from pot to serving plate with slotted spoon.
  5. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
  6. Best served with mashed potatoes.

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