Irish Apple Tart

By Master Chef on March 2nd, 2020 · In Baked Goods, Desserts, DOTD, Fruits, Herbs and Spices, Pies and Tarts, Regional and Ethnic, Techniques

The tender, sweet taste of an Irish Apple Tart make it a glorious finish to a hearty meal or perfect pairing for afternoon tea or coffee.

Irish Apple Tart

Prep time

45 mins

Cook time

50 mins

Total time

1 hour 35 mins

Author: Epicurus.com Kitchens

Recipe type: Baked Goods

Cuisine: Irish

Serves: 8

Ingredients

Pastry Dough

Filling

Glaze

Instructions

In a medium bowl whisk flour with sugar. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the filling. Peel, core and cut the apples into thin slices. Place them into a bowl, add the lemon juice, lemon zest, sugar and cinnamon and toss to coat.
Preheat oven to 350F (180C). Grease a 9-inch (23 centimeters) ovenproof plate or an Irish tart plate with a little butter.
Into a lightly floured surface roll first piece of dough until it's about 12-inch (30 centimeters) in diameter.
Line the prepared plate with the rolled dough and press the edges. Cut the excess dough.
Arrange the apples over the crust.Brush with water the edges of the crust.
Roll the other piece of dough and cover the apples. Seal the edges and cut away the excess.
Bake for 40 to 50 minutes until the crust is golden brown.