Iced Shrimp Bowl with Tarragon Dipping Sauce
Recipe type: Appetizers
Serves: 10
  • Sauce:
  • 1 Cup low-fat mayonnaise
  • 1/2 Cup low-fat sour cream
  • 2 Tablespoons nonfat milk (to 3 Tablespoons)
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons minced shallots
  • 2 Tablespoons minced tarragon
  • 1 1/2 Tablespoons tarragon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon Cayenne pepper
  • Assembly:
  • 1 pound cooked, peeled, shrimp
  • 2 lemons; cut into wedges
  • radishes; for garnish
  • tarragon sprigs; for garnish
  1. Combine mayonnaise, sour cream, milk, mustard, shallots, tarragon, vinegar, salt and cayenne pepper. Cover and chill at least 30 minutes. (Makes about 1 1/2 cups)
  2. When ready to serve, fill large glass bowl with ice. Set small bowl with tarragon sauce in center. Arrange shrimp on ice around bowl of sauce with lemon wedges, radishes and sprigs of tarragon..
This recipe yields 10 appetizer servings.

Each serving, with 1 tablespoon sauce: 67 calories; 163 mg sodium; 55 mg cholesterol; 3 grams fat; 2 grams carbohydrates; 8 grams protein; 0.04 gram fiber
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.