A perfect blending of sweet, salty and crunchy ingredients, Ice Cream Crunch Pie is a delightful dessert offering a treasure trove of flavors to your palate.  The salty crust enhances its cold sweetness.
Ice Cream Crunch Pie

Ice Cream Crunch Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
Crust
  • 1/2 Cup sour cream
  • 1/4 Cup caramel syrup
  • 1 pinch ground cinnamon, generous
  • 1 1/2 Cups potato chips, crushed, salty
  • 1/2 Cup finely chopped peanuts
  • 1/4 Cup miniature chocolate chips
Filling
  • 1 1/2 pints premium ice cream, such as Dulce de Leche, or any flavor, softened
Toppings
  • 1/4 Cup finely chopped peanuts
  • 1/4 Cup shaved quality chocolate
Instructions
  1. In a bowl, mix the sour cream, caramel syrup and cinnamon. Gently blend in the potato chips (add more if needed).
  2. Line a 9-inch pie pan with the crust, pressing it gently into the pan, evenly.
  3. Spread chopped nuts and chocolate chips evenly on the bottom.
Filling
  1. Spread the ice cream into the pie pan, spreading it evenly, but not smoothly.
  2. Place in the freezer for at least 2 hours.
Toppings
  1. Just before serving, spread the top of the pie with chopped nuts and shaved chocolate.
  2. To serve, dip a long, thin knife into a tall glass of hot water.
  3. Cut the pie. Use a pie spatula to serve slices.

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.