Hungarian Carp in Paprika Sauce
 
Author:
Recipe type: Wild Game
Serves: 4
Ingredients
  • 4 Carp fillets (6 ounces each)
  • 1 lemon; juiced
  • 1 1/4 teaspoons unsalted butter
  • 1/2 Cup coarsely-chopped onion
  • 1 teaspoon paprika
  • 1 1/4 green bell peppers; seeded, diced
  • 1 1/4 tomatoes; peeled, diced
Instructions
  1. Preheat oven to 350 degrees.
  2. Drizzle fish with lemon juice. Marinate 20 minutes in refrigerator. Melt butter in a heavy non-reactive saucepan over medium heat.
  3. Saute onions 4 to 5 minutes until tender. Sprinkle with paprika. Stir in green peppers and tomatoes and bring to a boil. Arrange fish on bottom of a buttered casserole.
  4. Cover with sauce and bake 20 to 25 minutes, basting occasionally.

Suggested Wine: Gewnrztraminer, Sauvignon Blanc, or Chardonnay

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.