5.00 avg. rating (91% score) - 1 vote

Our classic recipe Hundred Years 1898 Pumpkin Pie is a true delight for the Autumn meal.  Sweet, silky and totally comforting, this is good eating.
100 Year 1898 Pumpkin Pie

Hundred Years 1898 Pumpkin Pie
 
Author:
Recipe type: Pies
Serves: 8
Ingredients
  • Plain Paste Crust:
  • 2 Cups flour
  • 3/4 teaspoons salt
  • 1/4 Cup butter; diced
  • 2 Tablespoon lard or shortening
  • 3 Tablespoon cold water
  • Pumpkin Pie Filling:
  • 2 Cups pumpkin puree
  • 2 Tablespoon flour
  • 2 eggs
  • 3 Cups milk
  • 3/4 Cup sugar
  • 1/2 Tablespoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
Instructions
  1. Plain Paste Crust: Mix flour and salt in large bowl. Add butter and lard work quickly into flour with pastry cutter, fork or hands until flour resembles coarse pebbles. Add cold water and work dough with hands just until dough forms. Knead dough on floured board 5 minutes then roll out to about 1/8-inch thickness.
  2. Line 9-inch round pie pan with dough. Remove excess dough from edges. Fill unbaked pie shell with dried beans or pie weights. Bake at 350 degrees 5 minutes. Remove from oven and set aside.
  3. Pumpkin Pie Filling: Mix pumpkin puree, flour, eggs, milk, sugar, ground ginger, cinnamon and salt and pour into baked crust. Bake at 350 degrees until pie surface is smooth and knife inserted in center comes out clean, 1 hour to 1 hour 15 minutes. Refrigerate pie 1 hour before serving.

Share →

One Response to Hundred Years 1898 Pumpkin Pie

  1. Epicurus.com: EGO | Thanksgiving Cooking says:

    […] desserts, the choices are endless, but the traditional favorites include A Veritable Pumpkin Pie, Hundred Years Pumpkin Pie, Pumpkin Cognac Cheesecake or Pumpkin Cheesecake with Gingersnap Pecan Crust. Mincemeat pie is yet […]

Leave a Reply

Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use this search box to find content within our site.Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.