Houston’s Coleslaw is an ideal accompaniment for your summer barbecue or grilled burgers, franks, chicken or brats. Goes well on sandwiches. Deliciously creamy and best made the day before.

Houston's Coleslaw

Houston's Coleslaw
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 1 1/2 Cups mayonnaise
  • 2 Tablespoons buttermilk; plus
  • 2 teaspoons buttermilk
  • 1 Tablespoon prepared horseradish
  • 1/3 Cup dill-pickle relish
  • 1 Tablespoon brown mustard, such as Gulden's Spicy
  • 2 teaspoons cider vinegar
  • 2 Tablespoons sugar
  • 1/4 teaspoon freshly-ground black pepper
  • 1 1/2 Cups chopped or shredded cabbage
  • 1/4 Cup chopped parsley
  • 2 Tablespoons chopped green onions
  1. In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill at least 30 minutes.
  1. In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup Dressing and mix until thoroughly combined; refrigerate remaining dressing for another use.
  2. Chill coleslaw at least 30 minutes before serving.
The additional dressing makes a great spread for sandwiches.
Nutrition Information
Serving size: each serving Calories: 272 Fat: 4 g Carbohydrates: 7 g Sodium: 287 mg Fiber: 1 g Protein: 1 g Cholesterol: 12 mg

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