Hot Pickled Vegetables
 
Author:
Recipe type: Appetizers
Serves: 10
Ingredients
  • 4 ounces green beans; whole
  • 3 celery; stalks, *
  • 1 Cup carrots; 2 med, **
  • 1 1/2 Cups cauliflowerets
  • 1 Cup broccoli florets
  • 1 Cup pearl onions
  • 1/2 Cup peppers; ***
  • 1/2 Cup coarse salt
  • 2 Cups cider vinegar
  • 2 Cups water
  • 2 Tablespoons black peppercorns
  • 1/4 teaspoon cloves; ground
Instructions
  1. * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced. Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.