Hot Maracaibo Pudding is an exceptional chocolate dessert, pairing gloriously with vanilla ice cream and fruit coulis. It’s deelish!
Hot Maracaibo Pudding

Hot Maracaibo Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 15
Ingredients
  • 9 ounces eggs
  • 5.3 ounces sugar
  • 9 ounces butter
  • 9 ounces Maracaibo 65% chocolate
  • 5.3 ounces flour
  • cocoa nibs
Instructions
  1. Whip eggs and sugar well. Melt butter and Maracaibo 65% in a bain marie. Mix the melted chocolate-butter mixture into the egg. Fold the flour carefully into the mixture.
  2. Fill half of the mould with the chocolate mass; place three Maracaibo Rondos into the mixture. Fill up the mould almost to the top and bake in a preheated oven at 220 degrees C./425 degrees F. for about 5 to 8 minutes.
  3. Serve warm, with a combination of vanilla ice cream and fresh fruit Coulis.

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.