Hot Fresh Strawberries au Sabayon
Recipe type: Desserts
Serves: 6
  • 3 pints, washed, hulled, and dried strawberries
  • 1 Quart water
  • 1 3/4 Cups sugar
  • 1 teaspoon strawberry coloring
  • 1 lemon, thick skin removed
  • 1 dash of vanilla extract
  • 4 egg yolks
  • 4 Tablespoons sugar
  • 4 ounces Marsala wine
  1. Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes.
  2. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute.
  3. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat with whisk until frothy.
  4. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve.
  5. Ladyfingers or small, soft cakes may be served to accompany.
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