Hot Brandy Sauce
Recipe type: Desserts
Serves: 8
  • 1/2 Cup sugar
  • 1 teaspoon salt
  • 3 Tablespoons cornstarch
  • 1 3/4 Cups apple juice or water
  • 6 Tablespoons Brandy
  • 2 Tablespoons butter
  • 1 egg beaten
  1. Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice and cook over medium heat 5-8 minutes, stirring until mixture is creamy and transparent. Add the brandy and the butter. Beat the egg and add to the sauce gradually, beating with a wire whisk.
  2. Serves 8. (Sauce can be made ahead of time and just reheated.)
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