Hot Brandy Sauce
 
Author:
Recipe type: Desserts
Serves: 8
Ingredients
  • 1/2 Cup sugar
  • 1 teaspoon salt
  • 3 Tablespoons cornstarch
  • 1 3/4 Cups apple juice or water
  • 6 Tablespoons Brandy
  • 2 Tablespoons butter
  • 1 egg beaten
Instructions
  1. Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice and cook over medium heat 5-8 minutes, stirring until mixture is creamy and transparent. Add the brandy and the butter. Beat the egg and add to the sauce gradually, beating with a wire whisk.
  2. Serves 8. (Sauce can be made ahead of time and just reheated.)
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.