Hoosier Sausage Gravy

Hoosier Sausage Gravy
Recipe type: Gravy
Serves: 2
  • 1/4 pounds sausage
  • butter as needed
  • 3 Tablespoons flour
  • 1 1/2 Cups milk
  • 1/4 teaspoon sausage seasoning, optional
  • salt and pepper, to taste
  • biscuits or toast
  1. Crumble sausage in a skillet; cook until sausage is browned but not hard and dry.
  2. If the sausage did not produce 3 tablespoons of drippings, add butter so you will have enough drippings to make gravy.
  3. Sprinkle flour over sausage and drippings; cook and stir until mixture turns light brown.
  4. Add milk and continue to cook, stirring constantly until gravy thickens. (If the gravy is too thick, add a small amount of milk and stir to blend.
  5. If the gravy is too thin, continue to cook until it reaches the desired consistency.
  6. Be sure to stir constantly so the gravy will not become lumpy.)
  7. Stir in sausage seasoning, salt and pepper.
  8. Serve over hot bisquits or toast.
The classic comfort food, biscuits and gravy, has been filling up Americans for years.
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