The lusciousness and soothing, cooling flavor of Honeydew Sorbet make this the quintessential dessert or palate cleanser during your family picnic.  Refreshing and delicious for young and old.
Honeydew Sorbet

Honeydew Sorbet
Recipe type: Desserts
Cuisine: American
Serves: 4
  • 3 Cups cubed honeydew, peeled and seeded
  • 1/3 Cup simple syrup
  • 1/2 Cup lime juice, preferably Meyer lemon
  • 2 Tablespoons Moscadet or other sweet wine or water
  • 2 teaspoons grated lime peel
  1. In a food processor or blender, combine honeydew and sugar; cover and process until syrup is fully blended. Add the remaining ingredients; cover and process until blended.
  2. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Nutrition Information
Serving size: 3/4 Cup Calories: 154 Fat: trace Saturated fat: trace Carbohydrates: 40 g Sodium: 14 mg Fiber: 1 g Protein: 1 g Cholesterol: 0


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.