Crispy, crunchy biscuits sweetened with honey make an ideal accompaniment to espresso, coffee or tea in the afternoon, or made very small, with after dinner coffee or cordials.

Honey Oat Biscotti
Recipe type: Desserts
Serves: 36
  • 1/2 Cup butter
  • 3/4 Cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 Cups flour
  • 3 teaspoons cinnamon, ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Cups oats, rolled
  • 1/2 Cup nuts, chopped (walnuts, pecans or almonds work best)
  1. Preheat oven to 375 F. (Will be turned down to 300 F. for second baking.)
  2. Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
  3. Stir into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
  4. Bake at 375 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet.
  5. Bake at 300 degrees F., 25-30 minutes or until crisp throughout strip.

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