Honey Glazed Carrots is the perfect marriage of natural sweetener and one of Earth’s best vegetables. Simply wonderful. The hint of Bourbon adds a unique twist.

Honey Glazed Carrots

Honey Glazed Carrots
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 4 large carrots, peeled, trimmed and cut diagonally
  • 3 Tablespoons clover honey
  • salt and pepper to taste
  • 3/4 Cup water
  • 1/4 Cup Bourbon
  • minced parsley for garnish
  1. In a medium saucepan, bring carrots, honey and water to a boil.
  2. Reduce heat to low.
  3. Cover, with lid slightly ajar, and simmer until water is cooked away and carrots are tender. Remove from heat and add Bourbon. Cover again and simmer for 2 minutes
  4. Season with salt and pepper.
  5. Garnish with parsley.
Makes 4 servings, each serving = 87 cal, 0 g pro, 0 g fat, 0 mg chol, 22 g carbo, 32 mg sodium.

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