The wonderful flavors combined in Honey-Cheddar-Chutney Scones make a perfect accompaniment for brunch or simple and easy afternoon snack. Great for breakfast, too! Serve with butter, apple butter or clotted cream.

Honey-Cheddar-Chutney Scones

Honey-Cheddar-Chutney Scones
Recipe type: Baked Goods
Cuisine: British
Serves: 10 to 12 servings
  • 3/4 Cup unbleached white flour; plus extra
  • for rolling dough
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 Tablespoons butter
  • 1/4 Cup low-fat small-curd cottage cheese
  • 1 Tablespoon Mango chutney
  • 1/4 Cup shredded sharp Cheddar cheese
  • 1 teaspoon honey
  • 1 Tablespoon low-fat buttermilk (to 2 Tablespoons)
  1. Preheat oven to 425 degrees.
  2. Into large bowl, sift together 3/4 Cup flour, baking powder, baking soda and salt. Sift mixture again.
  3. Add butter; mix just until crumbly. Add cottage cheese, chutney, Cheddar cheese, honey and 1 Tablespoon buttermilk.
  4. Combine briefly, just to mix ingredients. If dough is too crumbly, add additional 1 Tablespoon buttermilk. Knead only 5 times. (Dough should be soft and satiny.)
  5. Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
  6. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
  7. Yields 10 to 12 scones.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.