Holiday Snow Peas
 
Author:
Recipe type: Diabetic
Serves: 4
Ingredients
  • nonstick cooking spray
  • 1/4 pound fresh snow peas; stem and strings removed
  • 2 packages (6 ounce) frozen snow peas
  • 2 scallions; trimmed and sliced
  • 2 ounces (1 jar) pimentos; drained
  • 1 Tablespoon Sherry, or
  • 1 Tablespoon Sherry vinegar
Instructions
  1. Spray a wok or nonstick skillet lightly with cooking spary. Place snow peas and scallions in the wok or skillet, and stir-fry over medium-high heat, stirring constantly for 2 minutes. Add pimentos and sherry. Stir-fry one minute longer. Peas should be bright and crisp. Serve hot.
Notes
Food Exchanges per serving: 1 VEGETABLE EXCHANGE; CAL: 39; FAT: 0g; CHO: 0mg; SOD: 4mg; CAR: 7gm; SUGARS: 4gm; PRO: 3gm;
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.