Our favorite cranberry side dish for Thanksgiving, the rich flavors of this dish are surprisingly refreshing. Try it for your holiday table.

Holiday Cranberry Chutney

Holiday Cranberry Chutney
Recipe type: Condiments
Serves: 3 cups
  • 1 bag; (12 ounces) fresh or frozen cranberries
  • 1 1/4 Cups sugar
  • 3/4 Cup water
  • 1 large cooking apple; peeled, cored and chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly.
  2. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.