The simple pleasures of Herbed Potato Galette with Boursin pair perfectly with filet mignon, roasts or meat loaf. Simple and superb.
Herbed Potato Galette with Boursin

Herbed Potato Galette with Boursin
Recipe type: Side Dish
Cuisine: French
Serves: 4
  • 4 baked or boiled potatoes; peeled
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 2 Tablespoons oil
  • 1/2 Cup butter; melted
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1/2 packages crumbled Boursin cheese (5.2 ounce)
  • 1 Tablespoon chopped Italian parsley; for garnish
  • 1 dollop sour cream
  1. Slice potatoes crosswise into slices as thin as possible without potatoes breaking. Sprinkle with salt and pepper.
  2. Heat oil and 1/2 melted butter in large skillet over medium-high heat. Heat until hot but not smoking, about 4 minutes. Remove skillet from heat.
  3. Place potatoes in skillet, starting at edge. Overlap potatoes in spiral design to center. Top with thyme, sage and remaining butter.
  4. Bake at 450 degrees until underside is browned and crisp, about 20 to 25 minutes. Remove from oven and let stand 5 to 10 minutes, then invert onto serving platter.
  5. Top with crumbled cheese, a dollop of sour cream and parsley.
  6. Cut into 4 wedges and serve.
Nutrition Information
Serving size: each serving Calories: 559 Fat: 36 g Carbohydrates: 52 g Sodium: 437 mg Fiber: 1.50 g Protein: 6 g Cholesterol: 83 mg

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