Herbed Oil (Adapted from Dewitt and Gerlach)
Recipe type: Oils
Serves: 1 pint
  • 2 Cups olive oil
  • 8 bay leaves
  • 4 rosemary sprigs or
  • 4 teaspoons chopped dried leaves
  • 2 Tablespoons dried red chiles
  • 1 clove garlic, mashed
  1. Combine all and let stand covered at room temperature 12 to 24 hr. Decant oil and store in cool dark place.
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