Herbed Mayonnaise is a glorious home-made blending of ingredients and flavors resulting in a great dip, superb spread and perfect condiment for a variety of uses.
Herbed Mayonnaise

Herbed Mayonnaise
Recipe type: Condiments
Cuisine: French
Serves: 2 Cups
  • 3 egg yolks
  • 1/4 ounce Champagne vinegar
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons sugar
  • 1 1/4 teaspoons Kosher salt
  • generous pinch black pepper
  • 1 ounce water
  • 3/4 Cup canola oil
  • 1/2 teaspoon chives, sliced thinly
  • 3/4 teaspoon parsley, chopped
  • 1/4 teaspoon chervil, chopped
  1. In a blender, combine yolks, vinegar, lemon juice, sugar, salt, pepper and water. Begin blending on low.
  2. Gradually increase the speed to medium; begin drizzling in oil until the mixture forms an emulsion.
  3. Fold in the chives, parsley and chervil.
  4. Store in a sterilized sealed container and refrigerate immediately.


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