The perfect side dish for cutlets, roasts, or stews, Herbed Egg Noodles delivers supreme flavors your family will savor. A quick family favorite.
Herbed Egg Noodles
Author: Epicurus.com Kitchens
Recipe type: Side Dish
Cuisine: German
Serves: 6 servings
Ingredients
- 3/4 pound dry broad egg noodles
- salt; as needed
- 3 Tablespoons melted butter
- 3 Tablespoons minced parsley
- 3 Tablespoons snipped chives
- freshly-ground black pepper
Instructions
- Cook noodles in salted water according to package directions until al dente. Drain, reserving 3 tablespoons liquid.
- Toss noodles with liquid, butter, parsley, chives, 3/4 teaspoon salt and pepper to taste. Taste and adjust seasonings. Serve hot.
Notes
NOTES: Recipe by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner.
This recipe yields 4 to 6 servings.
Each of 6 servings: 202 calories; 148 mg sodium; 58 mg cholesterol; 18 grams fat; 0 carbohydrates; 12 grams protein; 0.09 gram fiber.
This recipe yields 4 to 6 servings.
Each of 6 servings: 202 calories; 148 mg sodium; 58 mg cholesterol; 18 grams fat; 0 carbohydrates; 12 grams protein; 0.09 gram fiber.