The perfect side dish for cutlets, roasts, or stews, Herbed Egg Noodles delivers supreme flavors your family will savor. A quick family favorite.
Herbed Egg Noodles

Herbed Egg Noodles
Recipe type: Side Dish
Cuisine: German
Serves: 6 servings
  • 3/4 pound dry broad egg noodles
  • salt; as needed
  • 3 Tablespoons melted butter
  • 3 Tablespoons minced parsley
  • 3 Tablespoons snipped chives
  • freshly-ground black pepper
  1. Cook noodles in salted water according to package directions until al dente. Drain, reserving 3 tablespoons liquid.
  2. Toss noodles with liquid, butter, parsley, chives, 3/4 teaspoon salt and pepper to taste. Taste and adjust seasonings. Serve hot.
NOTES: Recipe by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner.

This recipe yields 4 to 6 servings.

Each of 6 servings: 202 calories; 148 mg sodium; 58 mg cholesterol; 18 grams fat; 0 carbohydrates; 12 grams protein; 0.09 gram fiber.

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