Herbed Egg Noodles

By on · In Budget Cooking, Dinner, Herbs and Spices, Meals, Pasta, Regional and Ethnic, Side Dishes, Techniques

The perfect side dish for cutlets, roasts, or stews, Herbed Egg Noodles delivers supreme flavors your family will savor. A quick family favorite.
Herbed Egg Noodles

Herbed Egg Noodles
 
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Recipe type: Side Dish
Cuisine: German
Serves: 6 servings
Ingredients
  • 3/4 pound dry broad egg noodles
  • salt; as needed
  • 3 Tablespoons melted butter
  • 3 Tablespoons minced parsley
  • 3 Tablespoons snipped chives
  • freshly-ground black pepper
Instructions
  1. Cook noodles in salted water according to package directions until al dente. Drain, reserving 3 tablespoons liquid.
  2. Toss noodles with liquid, butter, parsley, chives, 3/4 teaspoon salt and pepper to taste. Taste and adjust seasonings. Serve hot.
Notes
NOTES: Recipe by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner.

This recipe yields 4 to 6 servings.

Each of 6 servings: 202 calories; 148 mg sodium; 58 mg cholesterol; 18 grams fat; 0 carbohydrates; 12 grams protein; 0.09 gram fiber.

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