Adding your own favorite flavor to vinegar is great for making salads special, but these bottles also make great gifts from the pantry for close friends and loved ones.

Herb Vinegar

Herb Vinegar
 
Author:
Recipe type: Accompaniments
Serves: 1 pint (2 Cups)
Ingredients
  • 2 Cups white cider or wine vinegar
  • 1/2 Cup chopped fresh herbs (such as: basil, rosemary, tarragon, thyme or oregano)
  • 3 whole cloves garlic (to 4); optional
  • 1 fresh herb sprig per bottle (to 2; optional
  • 1 whole red or green chili per bottle; optional
Instructions
  1. Place the vinegar in a non-aluminum saucepan and bring to a boil. Place the chopped herbs in a clean, hot glass jar. Add the garlic. Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish.
  2. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.
  3. Yields 2 cups.
Notes
Resize this recipe to suit your needs.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.