Herb-Roasted Potatoes

By on · In Dinner, Herbs and Spices, Meals, Regional and Ethnic, Sauces and Gravies, Side Dishes, Spices and Extracts, Techniques, Vegetables

Herb-Roasted Potatoes is an extremely simple and easy recipe is invariably a pleasurable treat for all at your table. The kids particularly enjoy this. Goes very well with grilled meats and roasts. Herb-Roasted Potatoes

Herb-Roasted Potatoes
 
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Recipe type: Side Dish
Cuisine: American
Serves: 4 to 6
Ingredients
  • 2 pounds red potatoes, cut into chunks or in half if small
  • 1 onion, green pepper and red pepper, cut into chunks
  • 1/2 Cup prepared Good Seasons Garlic and Herb salad dressing
Instructions
  1. Heat oven to 400-degrees F.
  2. Mix all ingredients in shallow baking pan; arrange in single layer.
  3. Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally.
Notes
*NOTE: the salad dressing should be PREPARED. When used dry, the mix tends to burn and taste rather bad.

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