Herb-Roasted Potatoes

By Master Chef on December 17th, 2019 · In Dinner, Herbs and Spices, Meals, Regional and Ethnic, Sauces and Gravies, Side Dishes, Spices and Extracts, Techniques, Vegetables

Herb-Roasted Potatoes is an extremely simple and easy recipe is invariably a pleasurable treat for all at your table. The kids particularly enjoy this. Goes very well with grilled meats and roasts.

Herb-Roasted Potatoes

Prep time

25 mins

Cook time

45 mins

Total time

1 hour 10 mins

Author: Epicurus.com Kitchens

Recipe type: Side Dish

Cuisine: American

Serves: 4 to 6

Ingredients

2 pounds red potatoes, cut into chunks or in half if small
1 onion, green pepper and red pepper, cut into chunks
1/2 Cup prepared Good Seasons Garlic and Herb salad dressing

Instructions

Heat oven to 400-degrees F.
Mix all ingredients in shallow baking pan; arrange in single layer.
Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally.

Notes

*NOTE: the salad dressing should be PREPARED. When used dry, the mix tends to burn and taste rather bad.

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Tagged with → epicurus.com • Herb-Roasted Potatoes • herbs • potato • potatoes • roast • roasting • salad dressing