Hearty Beef Vegetable Soup with Noodles
Recipe type: Soups and Stews
Serves: 6
  • 1 pound medium ground beef
  • 1 can (14 ounces), Italian tomato sauce
  • 8 Cups water
  • 2 onions, chopped
  • 1 pound frozen corn, peas, carrots
  • 6 ounces egg noodles
  • 1 1/2 Tablespoons extra virgin olive oil
  • 1 Tablespoon oregano
  • 1 Tablespoon Mexican chili powder
  • 1 Tablespoon freshly ground pepper
  • 2 teaspoons red Cayenne pepper
  • 2 teaspoons salt
  1. Put 8 cups of water, 1 14 ounce can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes.
  2. Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan. Turn the heat to medium, heat for 10 minutes. Add the egg noodles, turn the heat to low and heat another 20 minutes. Taste and adjust seasoning.
  3. Serve with grated Parmesan cheese.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.