Hawaiian Fruit Platter
Recipe type: Fruits
Serves: 10
  • 1/2 pound red grapes, broken into small clusters
  • 1 banana, peeled, sliced
  • 2 Tablespoons fresh lime juice
  • 1/2 Cup frozen pineapple juice concentrate, thawed
  • 1/4 Cup coconut
  • 3 fresh pineapple slices (unpeeled), cut in 8 wedges
  • 2 kiwi fruit, peeled and sliced
  • 2 medium oranges, unpeeled, sliced, halved
  • 1 papaya, peeled, seeded, cut in wedges
  • 1 star fruit, sliced
  1. 1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.
  2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.
  3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.
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