Deriving its name from Hasselbacken, the Stockholm restaurant where Hasselback Potatoes were first created. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Hasselback Potatoes
Prep time
Cook time
Total time
While Russet potatoes are recommended, Yukon Gold work just as well.
Recipe type: Side Dish
Cuisine: Scandinavian
Serves: 4
  • 12 long Russet potatoes
  • 3 Tablespoons unsalted butter
  • sea salt, finely ground
  1. Wash the potatoes. Do not peel.
  2. Cut in thin slices without cutting through, the potato should remain whole at the bottom. If really large potatoes are used, cut in halves lengthwise and place cut side down before slicing.
  3. Put the potatoes sliced side up in a well buttered baking dish.
  4. Sprinkle with salt and dot with butter.
  5. Bake in a 450 degrees F/225 degrees C oven for about 40 minutes.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.