Absolutely tasty, Hash Browns Breakfast Casserole makes a great start to your day.  Wonderful with a simple fruit salad for a complete meal. Perfect for weekend brunch.
Hash Browns Break

Hash Browns Breakfast Casserole
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 4
  • 1 bag Simply Potatoes® Shredded Hash Browns
  • 2 Tablespoons onion, dehydrated
  • 1 Tablespoon butter, unsalted, melted
  • 1 pinch garlic powder
  • 1 Tablespoon butter, unsalted
  • 1 pound zucchini, sliced
  • 1/2 Cup green onion, chopped
  • 4 eggs, large
  • 1/2 pound farmers or ricotta cheese
  • 1/2 Cup sour cream
  • 1 pinch black pepper
  • vegetable oil, as needed
  1. Preheat oven to 350 degrees F (325 degrees F convection).
  2. Combine first 2 ingredients. Cover with hot tap water (140 degrees to 150 degrees F). Let stand 20 minutes; drain.
  3. Stir together melted butter and garlic powder; set aside.
  4. Heat remaining butter in large skillet. Add zucchini and green onion; cook until soft.
  5. Combine eggs, farmers/ricotta cheese, sour cream and black pepper in bowl. Stir into vegetable mixture.
  6. Brush a 13" x 9" x 2" casserole with oil. Distribute mixture evenly. Bake 40 minutes or until mixture has set.
  7. Increase oven temperature to 525 degrees F (450 degrees F convection). Sprinkle with about 1-1/2 cups of potato mixture.
  8. Bake for about 10 minutes or until golden brown and knife inserted into center comes out clean.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.