Absolutely tasty, Hash Browns Breakfast Casserole makes a great start to your day.  Wonderful with a simple fruit salad for a complete meal. Perfect for weekend brunch.
Hash Browns Break

Hash Browns Breakfast Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • 1 bag Simply Potatoes® Shredded Hash Browns
  • 2 Tablespoons onion, dehydrated
  • 1 Tablespoon butter, unsalted, melted
  • 1 pinch garlic powder
  • 1 Tablespoon butter, unsalted
  • 1 pound zucchini, sliced
  • 1/2 Cup green onion, chopped
  • 4 eggs, large
  • 1/2 pound farmers or ricotta cheese
  • 1/2 Cup sour cream
  • 1 pinch black pepper
  • vegetable oil, as needed
Instructions
  1. Preheat oven to 350 degrees F (325 degrees F convection).
  2. Combine first 2 ingredients. Cover with hot tap water (140 degrees to 150 degrees F). Let stand 20 minutes; drain.
  3. Stir together melted butter and garlic powder; set aside.
  4. Heat remaining butter in large skillet. Add zucchini and green onion; cook until soft.
  5. Combine eggs, farmers/ricotta cheese, sour cream and black pepper in bowl. Stir into vegetable mixture.
  6. Brush a 13" x 9" x 2" casserole with oil. Distribute mixture evenly. Bake 40 minutes or until mixture has set.
  7. Increase oven temperature to 525 degrees F (450 degrees F convection). Sprinkle with about 1-1/2 cups of potato mixture.
  8. Bake for about 10 minutes or until golden brown and knife inserted into center comes out clean.

 

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