Hamburger Patties
Recipe type: Beef
Serves: 4
  • 1 pound lean hamburger
  • 1 slice bread, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 small onion, chopped
  • 2 Tablespoons catsup
  • 1 1/2 teaspoons prepared mustard
  • 1 teaspoon prepared horseradish
  1. Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter.
  2. Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty with additonal catsup. Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn. Microwave until done, 2 to 3 minutes.
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