Ham Waffles
Recipe type: Breakfast
Serves: 6 to 8
  • 2 Cups flour, all-purpose
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 Tablespoon sugar
  • 2 eggs; separated
  • 2 Cups buttermilk
  • 1/4 Cup butter; melted
  • 1 1/2 Cups ham, ground; cooked
  1. Combine flour, soda, salt, and sugar; set aside.
  2. Combine egg yolks, buttermilk, and butter; beat well, and add to flour mixture. Add ham, and stir well.
  3. Beat egg whites until stiff peaks form; carefully fold into batter.
  4. Bake in preheated waffle iron.

Serve with warm butter and maple syrup or, top wuth an egg, scrambled or sunnyside up.

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