Ham Toasts (English)
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Ham Toasts (English)
Author: Epicurus.com Kitchens
Recipe type: Ham and Gammon
Serves: 4
Ingredients
- 2 Tablespoons double cream
- 8 ounces ham, finely chopped
- 4 slices of bread, thick, toasted, buttered; and kept warm
- 1 ounce butter
- 2 Tablespoons milk
- 8 eggs
- salt and black pepper
- parsley sprigs to garnish
Instructions
- Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan.
- Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled.
- Pile on to the ham mixture, and serve at once, garnished with parsley sprigs.
