Ham Quiche, made with broccoli is a delicious, wonderful recipe full of great flavors and ingredients.  The subtle taste of quiche is ideal for a main course or appetizer.
Ham Quiche

Ham Quiche
Prep time
Cook time
Total time
Serve with a delicious salad for a main course for luncheon, soup and salad for dinner, or plain, as an appetizer course.
Recipe type: Baked Goods
Cuisine: French
Serves: 6 to 8
  • 1 pastry; for 9" quiche dish or pie
  • 4 eggs; beaten
  • 1/2 Cup heavy cream or half-and-half
  • 1/8 teaspoon nutmeg, ground
  • 1 Cup ham, fully cooked; diced
  • 1 Cup broccoli florets, steamed
  • 1 Cup cheese, Cheddar; shredded
  • 1 Cup cheese, Swiss, Gruyere preferred; shredded
  1. Line a 9" quiche dish or pie pan with pastry; trim excess pastry around edges.
  2. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes longer. Let cool on rack.
  3. Combine eggs and cream and nutmeg; mix thoroughly.
  4. Stir in ham, broccoli and cheese.
  5. Pour into quiche shell, and bake at 350 degrees for 45 to 50 minutes.
  6. Allow to cool approximately 10 minutes. Slice and serve.
The Quiche is one of the most favored savory pies in the world. Contrary to rumor, real men DO eat quiche. Technically, it's scrambled egg custard in a pastry crust, with ham; little different than an omelet or scrambled eggs with ham and toast.

Quiches are great for breakfast, lunch, dinner, brunch or a late night supper. For meals other than morning, serve with a cup of soup or salad. For breakfast, coffee, tea, or juice are perfect with a slice of quiche.

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