Ham and Cheese with Coleslaw
Recipe type: Sandwiches
Serves: 4
  • 2 Tablespoon butter
  • 1/2 teaspoon prepared mustard
  • 4 slices rye bread, toasted
  • 4 slices cooked ham
  • 1 large tomato, sliced
  • 4 slices cheese
  • 1 Cup coleslaw
  1. Microwave butter uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread butter on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
The variables for this sandwich are limitless. You might want to try adding a teaspoon of mustard with the butter, use more ham or select a more unique cheese like Brie (that's a great choice, by the way, for this sandwich).


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