Hake in Peppery Sauce (Merluza Romesco)
Serves: 6
  • 1 Hake in Almond Sauce (Merluza a la Marinera), see Recipe, see * Note
  • 1 Tablespoon flour; rounded Tablespoon
  • fresh parsley; several sprigs
  • 1/2 hot chili pepper (or substitute powdered Cayenne)
  • 3 Tablespoons olive oil
  1. * Note: Prepare one recipe "Hake in Almond Sauce (Merluza a la Marinera)" - recipe is included in this database.
  2. A few minutes before serving, crush chili pepper and parsley in mortar with flour. Blend in olive oil and pour into fish casserole. Stir sauce over low fire for 2 to 3 minutes and serve.
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman

Comments: The recipe for this dish and the Catalan classic "Hake in Almond Sauce (Merluza a la Marinera)" comes from the Restaurante Pi in Vendrell (Tarragona).
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