These wonderful dumplings are great with thick Soups and Stews. We’ve made these many times, and always enjoy them.

Gypsy Dumplings (Excellent on Rabbit Stew)
Recipe type: Accompaniments
Serves: 4
  • 1 Cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 eggs; lightly beaten
  • milk; as needed
  1. Sift flour with baking powder and a pinch of salt. Add alternately eggs and enough cold milk to make a stiff batter. Drop by small spoonfuls onto boiling rabbit stew; let rise, then cover and cook for 12 to 15 minutes.
  2. This recipe yields enough dumplings for 4 to 6 servings.
Recipe Source: THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight

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