Gulaschsuppe (Goulash Soup) is a rich combination of vegetables, beef, fruit, and spices. A powerfully nutritious soup your family will cherish.  Though most recipes for Goulash are a meat stew, this one is a soup, with less emphasis on the meat, and more on the liquid.

Gulaschsuppe (Goulash Soup)

Gulaschsuppe (Goulash Soup)
Recipe type: Soups and Stews
Cuisine: Hungarian
Serves: 6
  • 2 Cups onion; chopped
  • 1/4 Cup shortening
  • 3 green bell peppers; chopped
  • 3 Tablespoons tomato paste
  • 1 pound beef cubes; 1-inch cubes
  • red pepper; dash
  • 1 teaspoon paprika
  • 2 cloves garlic; minced
  • 6 Cups beef broth; *
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon caraway seeds
  1. * Beef Broth can be either canned or home made (home made is preferred.)
  2. Fry onions in hot fat until transparent. Add green peppers and tomato paste.
  3. Cover and simmer 10 minutes.
  4. Add lean beef cubes and remaining ingredients.
  5. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.)
Best when reheated and served the second day.


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