Guinness Black Bean Soup offers a rich, aromatic blend of deliciousness. Well suited for any occasion.
Bountiful Black Bean Soup

Guinness Black Bean Soup
Recipe type: Soups and Stews
Cuisine: Irish
Serves: 16 servings
  • 12 bacon strips, diced
  • 2 medium onions, diced
  • 3/4 Cup vegetable oil
  • 12 Cups water
  • 6 cloves garlic, crushed
  • 2 Cups diced carrots
  • 3 to 4 bottles Guinness Stout beer
  • 1/2 Cup paste-style beef base
  • 4 Cups ground corned beef
  • 4 Cups black beans
  1. Brown bacon in oil in a large Dutch oven.
  2. Add onions; cook until translucent and add garlic.
  3. Add water and beef paste, black beans, carrots, and corned beef; cook over medium heat until the beans are about half done.
  4. Add Guinness to soup and cook on low until beans are soft (you may have to add additional water).
  5. Season with salt and pepper.

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