Grunkohlsuppe (Kale and Potato Soup)
 
Author:
Recipe type: Soups and Stews
Serves: 6
Ingredients
  • 4 potatoes; medium
  • 2 Tablespoons vegetable oil
  • 8 Cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds kale; fresh
  • 1/2 pound garlic sausage; *
Instructions
  1. * Garlic Sausage should be the smoked kind, cooked and sliced.
  2. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reserve liquid.
  3. Mash potatoes through a sieve and return to potato liquid. Add salt and pepper and simmer for 20 minutes.
  4. Wash kale discarding all tough leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.