The luscious, caramelized flavor of grilled vegetables is enhanced by the rich, aromatic taste of melting Herb Butter, making this an exceptional side dish.

Grilled Vegetables
Recipe type: Vegetables
Serves: 6
  • 12 small leeks; cleaned
  • 12 baby carrots
  • 12 baby turnips cut larger than 2" in diameter
  • 4 small yellow crookneck squash; cut into 1/4" slices
  • Herb butter; see Recipe
  1. Bring 2 quarts of water to a boil. Blanch leeks for 7 minutes. Remove and place in cold water until cool. Drain and dry. Peel carrots and blanch in boiling water for 3 minutes. Place in cold water until cool. Drain and dry.
  2. Heat grill and place vegetables on grate. Turn continuously until lightly grilled and warm throughout (about 3 to 4 minutes). Place on a serving plate, and dot with Herb Butter.
Yield: 6 servings.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.