Grilled Shark to Die For

Grilled Shark To Die For
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: American
Serves: 6
  • 1/2 Cup soy sauce
  • 1/2 Cup orange juice
  • 1/4 Cup catsup
  • 1/4 Cup chopped fresh parsley
  • 2 Tablespoons lemon juice
  • 1/3 Tablespoon ground pepper
  • 1 clove garlic, minced
  • 6 shark steaks, swordfish or salmon steaks
  1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade.
  2. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.