Grilled Scallops
 
Author:
Recipe type: Shellfish
Serves: 4
Ingredients
  • 4 scallops
  • 2 ounces butter
  • 1 pound potatoes
  • 2 Tablespoons chopped parsley
  • salt and pepper
  • 2 Tablespoons milk
  • 2 Tablespoons oil
  • 1 clove garlic
Instructions
  1. GREGYN CYLCHOG WEDI'U GRILIO
  2. Peel and boil the potatoes in salted water.
  3. Place the scallops in a pan in a warm oven (325/F or Mark 3) until the shells open.
  4. Remove the black part and gristly fibre leaving the red coral intact.
  5. Place the scallops in an ovenproof dish, add salt and pepper and cook for 3-4 minutes on each side.
  6. Clean the rounded shells.
  7. Drain the potatoes and cream with 1 oz butter and the milk.
  8. Pipe or fork a border of potato around the edges of the shells. Place a scallop in the centre of each shell.
  9. Skin and crush the garlic. Heat the butter, oil and garlic and pour over the scallops.
  10. Garnish with parsley.

These may be served with crisply fried bacon.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.