With an exceptional BBQ sauce, Grilled Salmon with Coffee Barbecue Sauce makes a great dish for your summertime grilling. Delightful with a tossed salad and grilled vegetables. Happy Grilling!
Grilled Salmon with Coffee Barbecue Sauce

Grilled Salmon with Coffee Barbecue Sauce
Recipe type: Seafood
Serves: 2 to 4
  • 1 to 2 pounds salmon fillet, skin removed
  • 2 Tablespoons olive oil, plus olive oil to brush on grill
  • salt and freshly ground black pepper to taste
  • 1 Cup Coffee Barbecue Sauce
  • 1/2 pound scallions
  • 4 ears of corn, husk and silk removed, reserve husk
  1. Prepare an outdoor barbecue grill with good charcoal briquettes or wood chips stacked against one side of the grill and let them burn until ash white. Brush the salmon lightly with the olive oil and season with salt and pepper.
  2. Place the fish on the grill and begin to cook over in-direct heat (cooler part of the grill). Grill 2 to 3 minutes on each side until the salmon begins to develop grill marks.
  3. Brush the fish with the barbecue sauce and cover the area where the fish was cooking with the reserved corn husks. Lay the fish on top and cover the fish with the remaining husks.
  4. Continue to barbecue the fish in this manner until it reaches the desired doneness
  5. While the fish is cooking lay the corn to the side on the grill and cook quickly. Cook the scallions in a similar fashion.
  6. When the salmon has barbecued under the corn husks, remove and serve.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.