Grilled Salmon with Citrus Salsa

By Master Chef on September 21st, 2018 · In Dinner, Fruits, Garnishes, Herbs and Spices, Meals, Regional and Ethnic, ROTD, Seafood, Techniques, Vegetables

Grilled salmon pairs beautifully with citrus in this delectable recipe. Ideal for summertime family get-togethers and family dinners. A tasty delight for the palate. The citrus adds both sweetness and a tangy, tart flavor that enhances the salmon’s grilled flavor.
Grilled Salmon with Citrus Salsa

Grilled Salmon with Citrus Salsa

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: American

Serves: 4

Ingredients

2 6-ounce Salmon steaks
1 teaspoon Creole spice
1/4 Cup orange sections, zested before cutting
2 Tablespoons lemon sections, zested before cutting
2 Tablespoons lime sections, zested before cutting
1 Tablespoon shallots, minced
1 Tablespoon olive oil
1 teaspoon honey
1 Tablespoon cilantro, chopped
salt and pepper, to taste

Instructions

Preheat the grill and the fryer.
Season the fish with the spice. Place on the grill.
In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
Season with salt and pepper.
Remove the fish from the grill.
Plate the fish. Top with the salsa.

Notes

Serve with grilled zucchini slices.

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