The caramelization of pound cake adds a new, rich flavor to Grilled Pound Cake with Warmed Strawberries, an extraordinary dessert. Perfect whipped cream.
Grilled Pound Cake with Warmed Strawberries

Grilled Pound Cake with Warmed Strawberries
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 2 Cups strawberries; halved or quartered
  • 1/4 Cup sugar
  • 8 slices plain pound cake
  • 1 egg; lightly beaten
  • 2 Tablespoons milk
  • 2 Tablespoons orange liqueur
  • 2 scoops whipped cream
  1. Combine berries and sugar in small saucepan. Let stand at room temperature to allow juices to form. Stir occasionally.
  2. Place strawberry mixture on stovetop over low heat to warm. Stir occasionally.
  3. Beat egg, milk and liqueur in small, shallow dish. Dip each slice of cake into egg mixture, turning to coat sides thoroughly.
  4. Place each slice of cake on preheated grill for 3 to 4 minutes, or until pale grill marks appear.
  5. Place 2 slices of cake on each dessert plate and spoon berries on top.
  6. Place 1/2 scoop whipped cream on each plate.
  7. Serve immediately.
Variations: Use cherries or other berries such as raspberries or blueberries. Replace orange liqueur with orange juice plus 1/4 teaspoon vanilla extract.

Shown here with fresh, cooked strawberries, and whipped cream.

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