Grilled Pork Chop with a Spicy Peach BBQ Sauce

By Master Chef on August 3rd, 2020 · In Dinner, Fruits, Herbs and Spices, Honeys, Jams and Spreads, Meals, Meats, Regional and Ethnic, ROTD, Sauces and Gravies, Spices and Extracts, Techniques

Grilled Pork Chop with a Spicy Peach BBQ Sauce is a joyful blend of flavors bringing out the best of the grilling season. A perfect pairing of both pork and peaches.

Grilled Pork Chop with a Spicy Peach BBQ Sauce

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: American

Serves: 4

Ingredients

4 center-cut pork chops, bone-in, about 1-inch thick
1 Cup prepared barbecue sauce
1/2 Cup canned, frozen or fresh peaches, pureed
1 Tablespoon cider vinegar
2 teaspoons black peppercorns, freshly cracked
vegetable oil, as needed
salt and black pepper, to taste

Instructions

Season the pork chops with salt and black pepper, lightly brush with vegetable oil.
Grill over medium heat for 10 to 12 minutes, or until an internal temperature of 150 degrees is reached.
Combine the peach puree, barbeque sauce, vinegar and cracked pepper. Bring to a simmer. Brush this sauce on the chops during the last 2 to 3 minutes of cooking time.
Serve with grilled asparagus, herbed mashed potatoes, and peach salsa.

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