While this recipe is considerably better on an outdoor grill, it works well in the microwave. The marinade adds tangy flavor to the tuna, creating a seriously wonderful meal.

Grilled Glazed Tuna Steaks

Grilled Glazed Tuna Steaks
Recipe type: Seafood
Serves: 4
  • 1/3 Cup dry Sherry
  • 1 Tablespoon minced ginger root
  • 1 Tablespoon low sodium soy sauce
  • 1 teaspoon honey
  • 10 milliliters garlic minced
  • 1 pound tuna steaks cut into 4 steaks
  1. Combine sherry, gingerroot, soy sauce, honey and garlic in a 1 cup glass measure. Microwave uncovered at high 1 minute or until mixture boils. Cool slightly.
  2. Place tuna in an 11 x 7 x 1 1/2 inch baking dish.
  3. Pour marinade over tuna. Cover and chill 2 hours.
  4. Remove tuna from marinade, reserving marinade.
  5. Preheat a 10 inch browning skillet at high for 8 minutes.
  6. Arrange tuna on hot browning skillet with thickest portions to the outside.
  7. Microwave uncovered at high for 2 minutes.
  8. Turn steaks over and baste with marinade.
  9. Microwave at high for 1 1/2 to 2 minutes.
  10. Let stand covered 2 minutes.
  11. Serve immediately with warm marinade. (May also grilled outdoors.)

Served here over a blend of rice and spinach.

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